Scientists have found that the phytochemicals responsible for the taste of tea are sensitive to the climate. They studied this in China’s Yunnan province where they are known for growing pu-erh tea. Pu-erh tea is an oxidized and fermented black tea. This is a very popular type of tea and its taste is being affected by climate change. As the world gets warmer, the taste of the tea gradually changes. With this link, scientists can examine other crops from foods like coffee to cherries. It is already known that these other crops’ taste relies on local climate.
A Very Good Reason To Stop Global Warming is Tea May 28, 2015, information from Science Magazine6/2/2015
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